| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Plain Low Fat Yogurt |
| 2 |
sm |
Cucumbers, Peeled, Seeded |
|
|
And Shredded |
| 2 |
tb |
Finely Chopped Green Onions |
| 1/4 |
ts |
White Pepper |
| 2 |
tb |
Minced Fresh Dill |
INSTRUCTIONS
Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With
Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A
Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in
Dill. Cover & Chill 1 Hour.
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