Dilled Cucumbers And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| Sliced cucumbers | ||
| Sliced onions, separated | ||
| into rings | ||
| 1 | c | Sugar |
| 4 | t | Salt |
| 2 | t | Dill weed |
| 1 | c | White vinegar |
| 1/2 | c | Water |
INSTRUCTIONS
Combine sugar, salt, dill, vinegar and water. Bring to a boil in a saucepan. Remove from heat and chill thoroughly. Add sliced cucumbers and onions and cover tightly. Keep refrigerated. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1164.9mg
Potassium: 61.5mg
Carbohydrates: 28.3g
Fiber: <1g
Sugar: 25.6g
Protein: <1g