| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
tb |
Chopped green onions |
| 1 |
tb |
Butter |
| 1 |
c |
Cottage cheese |
| 1/4 |
c |
Warm water |
| 1 |
pk |
Yeast |
| 2 |
tb |
Sugar |
| 2 |
ts |
Dill seeds |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1 |
|
Egg |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Date: Mon, 12 Feb 1996 10:01:10 +0100
From: Sykes.Kaye@uniface.nl (Kaye Sykes)
Recipe By : Susan Pasquale <spasqual@LINKNET.KITSAP.LIB.WA.US>
Saute onion in butter. Stir in cottage and remove from heat. Stir yeast
into warm water. Combine rest of ingredients and add yeast mixture. Stir
in onion, butter, and cottage cheese. Let rise in bowl till doubled. Stir
down and transfer to a loaf pan. Let rise again. Bake at 350F for 34-50
min.
Serving Ideas : Good with winter soups.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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