Mix pineapple juice and Jell-O in large saucepan; stir in water, salt and
dillweed. Heat to boiling, stirring constantly. Remove from heat. Chill
until consistency of an unbeaten egg white. Blend in cottage cheese. Fold
in pineapple. Chill until firm.
NOTES : 6-8 serving
Recipe by: MELODEE FRENCH
Posted to recipelu-digest Volume 01 Number 356 by "Lynn Ratcliffe"
<mcgrew@ntr.net> on Dec 10, 1997
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