| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads |
14 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Bread flour |
| 1 |
c |
Water |
| 1/2 |
c |
Onions; chopped |
| 3 |
tb |
Sugar |
| 1 |
tb |
Dill |
| 2 |
tb |
Vegetable oil |
| 2 |
ts |
Salt |
| 2 |
ts |
Paprika |
| 2 1/4 |
ts |
Yeast |
INSTRUCTIONS
Follow manufacturers instructions for placing ingredients into bread pan;
select bake cycle, and start machine
Recipe By : Cooking Light Magazine January/February
Posted to Digest eat-lf.v096.n230
Date: Wed, 27 Nov 1996 00:03:17 -0500
From: Katherine Rodman <afn25136@afn.org>
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”