God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Truth is now simply a matter of etiquette: it has no authority, no sense of rightness, because it is no longer anchored in anything absolute. If it persuades, it does so only because our experience has given it its persuasive power, but tomorrow our experience might be different.
If you ask a typical evangelical Christian today what the fatherhood of God means to them, they would probably almost all say, “It means that He loves me, that He will take care of me and guide me and forgive me and take me home to live with Him forever some day.” And this would be true – wonderfully true! ... But is it not striking that the most famous of all biblical commands relating to child and father is surely the fifth commandment, Exodus 20:12, "Honor your father and your mother;" and yet very few people today would say that the fatherhood of God implies to them that God is to be honored and revered and venerated and held in sacred respect.
TOPPING
In a mixing bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan
cheese, sugar , dill , butter, and salt; beat until smooth, about 2
minutes. Gradually beat in remaining flour (do not knead). Place in a
greased bowl; turn once to grease top. Cover and let rise in a warm place
until doubled, about 45 minutes. Stir batter down and beat 25 strokes with
a spoon. Place in a greased 9-in. springform pan (do not allow to rise).
Sprinkle with Parmesan cheese. Bake at 375 degrees for 55-60 minutes or
until golden brown. Brush with butter. Remove from pan and cool on a wire
rack. Yield: 1 loaf.
NOTES : Submitted by Marian Bell, Cedar Grove, New Jersey Recipe by: Taste
of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by
NGavlak@aol.com on Jul 6, 1997
A Message from our Provider:
“Jesus: he understands”
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