| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Apricot preserves |
| 1/4 |
c |
Cherry-flavored Liqueur |
| 1 |
|
Box (small) Vanilla pudding, prepare |
| 1 |
|
Layer Fudge Cake, halve |
| 1 |
cn |
Cherries; pit, (15 ounces) drain |
| 1 |
c |
Whipped cream |
| 1/2 |
c |
Almonds, toast |
INSTRUCTIONS
Mix jam with liqueur. Spread jam on cake sides. Put together and cut in 2"
squares. Put 1/2 of custard on bottom of bowl. Top with 1/2 of cake. Press.
Top with cherries, more custard, more cake, mash, more cherries. Top with
whipped cream and sprinkle almonds on top.
Posted to MC-Recipe Digest V1 #496 by Sherry Zeiss <zeiss@tab.com> on Mar
2, 1997.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”