Dinner Rolls-for Bread Machine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads | 18 | Servings | |
INGREDIENTS
| 2 1/2 | t | Yeast |
| 1/4 | c | Sugar |
| 3 | c | Bread flour |
| 1 | t | Salt |
| 1 | Egg | |
| 1/4 | c | Shortening |
| 3 | T | Powdered milk |
| 1 1/2 | c | Water, warmed |
INSTRUCTIONS
Put all the ingredients in order into the bread maker. Select the sweet bread/manual cycle for the breadmaker. Only allow it to kneed and rise one time. Grease hands and pinch off pieces and place on a cookie sheet that has been sprayed with non-stick spray. Let rise until double. Bake for 15-18 minutes at 350 Recipe By : Amy Stinson File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 12.1mg
Sodium: 135.1mg
Potassium: 35.6mg
Carbohydrates: 19.7g
Fiber: <1g
Sugar: 3g
Protein: 3.4g