| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
|
Or |
| 2 |
sl |
Fresh ginger root |
| 2 |
ts |
Sugar |
| 2 |
ts |
Vinegar |
| 4 |
tb |
Soy sauce |
INSTRUCTIONS
1. Mince ginger root; then blend well with remaining ingredients.
2. Serve in a dip dish. VARIATION: For the ginger root, substitute 1/2
teaspoon horseradish.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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