| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Dip |
4 |
Servings |
INGREDIENTS
| 2 |
|
Or |
| 3 |
sl |
Fresh ginger root |
| 3 |
|
Or |
| 4 |
tb |
Soy sauce |
INSTRUCTIONS
1. Mince ginger root; then blend well with soy sauce.
2. Serve in a dip dish.
NOTE: This dip is also used with deep-fried shrimp.
VARIATION: For the ginger root, substitute any of the following: 1
scallion stalk, minced; 1 garlic clove, crushed; or 1/2 teaspoon powdered
mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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