Dipping Sauce For Steamed Dumplings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Soy sauce |
| 2 | T | Ginger, finely chopped |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 1 | t | Rice vinegar |
INSTRUCTIONS
Mix all ingredients well and let set in the refrigerator for at least 30 minutes (the longer the better). Bring to room temperature before serving. Recipe by: M & J Hair (Stuart's Chinese Recipes Page) Posted to MC-Recipe Digest by "rich_sf@pacbell.net" <rich_sf@pacbell.net> on Feb 21, 1998
A Message from our Provider:
“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 40
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1240.2mg
Potassium: 250.9mg
Carbohydrates: 6.9g
Fiber: 2.4g
Sugar: <1g
Protein: 4g