INGREDIENTS

INSTRUCTIONS

1. Combine Basic Pepper-Salt Mix (see recipe) with 1 to 2 tablespoons of
catsup.
2. Combine plum sauce and a few drops of hot sauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”