Do-it-yourself Season Salt
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | T | Salt |
| 2 | T | Paprika |
| 1 | t | Onion salt |
| 1 1/2 | t | Monosodium glutamate or |
| Accent | ||
| 1 | t | Celery salt |
| 1 | t | Garlic salt, optional |
| 1 | t | McKay's seasoning |
| 1 | t | Smokene or Bakon Yeast Mix |
INSTRUCTIONS
Put in a large salt shaker. This is good and contains no irritating pepper. Source: Cookbook USA Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN, 9 OCT 1994 223021 ~0500 (CDT) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 50
Calories From Fat: 15
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 17606.5mg
Potassium: 320.2mg
Carbohydrates: 14.8g
Fiber: 6g
Sugar: 1.6g
Protein: 2.3g