EDITH ROTHSTEIN
Mix all ingredients together except apples. Pour half the batter into bundt
pan. Punt in half the apples with some cinnamon sprinkled on top. Pour in
rest of batter and top with remaining apples and cinnamon Bake until
done...
350 Degrees and 1 1/2 hours
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
30, 1998
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!