Dorothy’s Chicken With Peaches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits, Dairy | Chicken, Fruits | 4 | Servings | |
INGREDIENTS
| CHUCK OZBURN | ||
| HBWK07A- | ||
| 4 | Boneless, skinless chicken | |
| Breasts | ||
| Salt & freshly ground pepper | ||
| To taste | ||
| 1/4 | c | Butter |
| 1/4 | c | Chopped onions |
| 1 | Clove garlic – minced | |
| 1 | t | Paprika |
| 1 | Can peach slices – drained | |
| 1 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Parmesan cheese |
INSTRUCTIONS
Season chicken with salt and pepper; saute onion and garlic in butter; stir in paprika and coat chicken in mixture; put in greased shallow pan; cover loosely with foil and bake at 375F for 20 minutes; arrange peaches next to chicken; mix sour cream and mayonnaise and spoon all over; sprinkle with Parmesan cheese; put pan in broiler and broil about six minutes or until richly flecked with brown. Here's the Metzinger family's favorite recipe for chicken... (I won a TV set years ago with a local cooking competition with this recipe...even my KIDS will eat this!) DOROTHY METZINGER (DFVF10B) Dottie in NJ Chuck in Pok Sunday 07/10 02:46 pm C.OZBURN on GEnie Posted to MC-Recipe Digest V1 #798 by Nancy Berry <nlberry@prodigy.net> on Sep 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 487
Calories From Fat: 300
Total Fat: 33.9g
Cholesterol: 142.8mg
Sodium: 953.8mg
Potassium: 562.3mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 5.4g
Protein: 35.2g