Dottie’s Coconut-lemon Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | New England | Blank | 4 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Butter |
| 1/4 | c | Brown sugar |
| 3 | Eggs, beaten | |
| 2 | c | Brown sugar, packed |
| 1/2 | t | Salt |
| 1 | c | Shredded unsweetened |
| Coconut | ||
| 1/2 | c | Raisins |
| 1/2 | c | Walnuts, chopped |
| 2 | T | Lemon juice |
| 1 | t | Lemon rind, grated |
INSTRUCTIONS
Mix flour, butter, and 1/4 c sugar. Press firmly into the bottom of a greased 9x13" pan. Bake 10 min at 350. Cool. Mix all the remaining ingredients. Spread over the crust layer. Bake 20 min at 350. Yankee Magazine 7/81, Great New England Cooks: Mary Bosqui From: Michael Loo Posted to MM-Recipes Digest V3 #242 Date: Wed, 4 Sep 1996 17:57:03 -0400 From: BobbieB1@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 1163
Calories From Fat: 345
Total Fat: 39.8g
Cholesterol: 200.5mg
Sodium: 390.1mg
Potassium: 845.9mg
Carbohydrates: 200.8g
Fiber: 10.6g
Sugar: 133.6g
Protein: 18.7g