Double-boiler Bread Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar, packed |
| 3 | White bread, buttered | |
| cut into 3/4-in. cubes | ||
| 2 | Eggs | |
| 2 | c | Milk |
| 1/2 | t | Salt |
| 1 | t | Vanilla |
INSTRUCTIONS
Place brown sugar in top of double boiler. Place bread cubes on top of sugar. Beat eggs with milk, salt and vanilla and pour over bread. Place over simmering water, cover and cook 1 1/2 hours. Do not stir. Brown sugar forms sauce in bottom of pan. Turn pudding into serving dish. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus rights wrongs”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 206
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 68.5mg
Sodium: 266mg
Potassium: 186.7mg
Carbohydrates: 40.1g
Fiber: 0g
Sugar: 39.8g
Protein: 4.8g