INGREDIENTS

INSTRUCTIONS

Chocolate layer first 2 eggs 1 cup sugar 3/4 cup flour 1/2 cup chopped
walnuts 1/8 tsp salt 1/4 cup cocoa 1/2 cup butter or margarine  Beat  2
eggs 'til foamy.  Add sugar, flour, nuts, and salt. Melt  cocoa and
butter together in saucepan. Add to egg mixture and blend  well. Spread
in greased 9 x 13 pan. Set aside. Butterscotch layer next  1/2 cup
butter or margarine 1 1/2 cups brown sugar 2 eggs 2 tsp  vanilla 1 1/2
cups flour 1/4 tsp salt 1/2 cup chopped walnuts  Cream butter and brown
sugar.  Add eggs and vanilla. Beat until well  mixed. Add flour, salt,
and nuts. Spoon over chocolate layer in small  blobs, and spread as
best you can.  Bake at 350 F (or 180 C) for 30 minutes 'til brownies
begin to pull  away from pan. Note: I usually do it opposite so that I
can use one  bowl, and they're just as yummy. My family hates walnuts,
so I never  get to taste them in these, though I bet they would be
wonderful  (poor Mom ~- she's always sacrificing -- can't you just hear
those  violins playin'...).  I bet just the butterscotch part would be
yummy baked in a 9 x 9 or 8  x 8 pan.  I'm going to go home and try it
(maybe with walnuts)  because that's my favorite part.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
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Calories: 5797
Calories From Fat: 2468
Total Fat: 283.3g
Cholesterol: 771.2mg
Sodium: 2700.6mg
Potassium: 1926mg
Carbohydrates: 771g
Fiber: 22.6g
Sugar: 525.8g
Protein: 77.3g