| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers, Christmas, Easy |
6 |
To 8 serv. |
INGREDIENTS
| 2 |
|
14 oz. cans artichoke hearts drained |
| 1 |
c |
Ricotta cheese |
| 1/2 |
c |
Parmesan cheese |
| 1/2 |
|
Red pepper,seeded and finely chopped |
| 2 |
ts |
Parsley, chopped |
|
|
Black pepper, coarsely ground |
INSTRUCTIONS
Cut thin slices off the bottoms of the artichoke hearts so they sit
upright. Combine the remaining ingredients. Spread the leaves apart
slightly and fill with the cheese mixture. Broil for 1 minute or until
cheese melts and bubbles. Serve warm. Serves 6-8 Typed in MMFormat by
cjhartlin@email.msn.com Source: Holiday Mix N Match Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 27, 1999
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