| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
54 |
Servings |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate chips |
| 3 |
tb |
Light corn syrup |
| 1/4 |
c |
Rum |
| 1/4 |
c |
Ginger ale |
| 8 1/2 |
oz |
Chocolate wafers; crushed |
| 1 |
c |
Nuts; finely chopped |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
c |
Maraschino cherries; chopped |
|
|
Sugar |
INSTRUCTIONS
Melt chocolate. Stir in corn syrup, rum and ginger ale. In large bowl, mix
together the crumbs, nuts, powdered sugar and cherries. Add hocolate
mixture. Stir until well blended. Let stand 30 minutes. Shape into 1" balls
and roll in sugar.
Posted to MC-Recipe Digest V1 #953 by Nancy Berry <nlberry@prodigy.net> on
Dec 11, 1997
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