| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Finely crushed creme-filled chocolate sandwich cookies (24 cookies) |
| 1/4 |
c |
Margarine or butter; melted |
| 1 |
pk |
(12-oz) semi-sweet chocolate chips |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 13x9-inch baking pan. In medium saucepan over medium heat melt 1
cup chips with sweetened condensed milk and vanilla. Pour evenly over
prepared crust; top with nuts and remaining chips. Bake 20 minutes or until
set. Cool. Chill if desired. Cut into bars. Store tightly covered at room
temperature.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God makes it, we mess it”