| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Recipe |
INGREDIENTS
| 2 |
|
Squares unsweetened chocolate |
| 2 |
|
Squares semisweet chocolate |
| 2 |
|
Eggs |
| 1/2 |
c |
Butter |
| 1 |
c |
White sugar |
| 2/3 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Chopped pecans (opt) |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Grand Marnier |
|
|
ICING |
| 2 |
|
Squares semisweet chocolate |
| 2 |
tb |
Light cream (or 2% milk) |
| 1 |
tb |
Grand Marnier |
| 2 |
tb |
Butter |
| 1 |
c |
Icing sugar |
INSTRUCTIONS
Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients.
Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25
minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1
hour.
Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier.
Add icing sugar. Spread on cooled brownies.
These are supposed to sit for 24 hours before eating. (but I have never
actually managed this!) Submitted By RICHARD HOMMEL <RHOMMEL@MEGAWEB.COM>
On THU, 21 SEP 1995 174629
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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