| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Cookies, Mixes |
6 |
Servings |
INGREDIENTS
|
|
c Sugar |
|
|
c Cocoa, not Dutch process |
|
|
c Flour |
|
|
c Chopped pecans |
|
|
c Chocolate chips |
|
|
c Butter, softened |
|
|
Eggs |
|
|
pk Mix |
INSTRUCTIONS
~---------------------MIX---------------------------
~------------------BROWNIES------------------------ Mix: Combine and
store in an airtight container. Double Fudge Brownies: Preheat oven to
325. grease a 13X9" pan. Cream the butter. Add eggs, one at a time,
beating well after each. Add mix, continue to beat until mixture is
smooth. Spread into prepared pan and bake 40-50 minutes. Source: The
Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw
11-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on
Oct 07, 98
A Message from our Provider:
“There’s hope. There’s God.”