| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
D, E, S, S, E |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
PHILADELPHIA BRAND Cream Cheese softened |
| 1 |
tb |
Milk |
| 1 |
tb |
Sugar |
| 8 |
oz |
COOL WHIP Whipped Topping thawed |
| 1 |
|
Prepared chocolate flavor crumb crust |
| 2 |
c |
Cold milk |
| 2 |
pk |
(4-serving size) JELL-O Chocolate Flavor Instant Pudding |
|
|
COOL WHIP Whipped Topping optional |
INSTRUCTIONS
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk
until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on
bottom of crust.
POUR 2 cups milk into bowl. Add pudding mixes. Beat with wire whisk until
well mixed. (Mixture will be thick.) Immediately stir in remaining whipped
topping. Spread over cream cheese layer.
REFRIGERATE 4 hours or until set. Garnish with additional whipped topping,
if desired. Store leftover pie in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 21, 1998
A Message from our Provider:
“Don’t confuse God’s patience with his final response”