| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken & p, Sauces & ma |
8 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic; pressed |
| 1/3 |
c |
Brown sugar |
| 1/3 |
c |
Apple cider vinegar |
| 1/4 |
c |
Dijon mustard |
| 1/4 |
c |
Home-Style Inner Beauty Hot Sauce; or honey mustard |
| 2 |
ts |
Dried thyme |
| 2 |
ts |
Dried tarragon |
| 8 |
|
Boneless skinless chicken breast halves |
INSTRUCTIONS
Whisk all ingredients together and marinate the chicken for at least one
hour. Grill over hot coals.
HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving
sauce for the chicken. Because it has been in contact with the raw chicken,
you run the risk of salmonella by using the uncooked marinade.
Recipe By : Sharon Barbour
Posted to Digest eat-lf.v096.n175
Date: Wed, 2 Oct 1996 22:34:04 -0400
From: av718@freenet.carleton.ca (Ann Cornellier)
Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.
NOTES : Curtis sez: "The sugars in the marinade turn the finished chicken a
beautiful deep brown on the outside. Although my favorite way to prepare
these is to grill them, you can also double the amount of marinade and cook
them in a nonstick skillet or bake them in the oven. For a real treat,
replace the honey mustard with Home-Style Inner Beauty Sauce - yum!"
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