Place 2 cups flour in bowl with salt, sugar, yeast, vanilla sugar. Mix
well. Add oil, water, cognac. Mix till smooth. Add eggs. Mix again. Add
remaining flour until smooth, elastic texture is obtained. Leave to rise.
Knead, then roll out dough with rolling pin and divide into 4 sections.
Roll out each section, cut into rounds with a cup, leave to rise for 1
hour. Fry in deep oil until golden brown. Drain. Inject with jam and roll
in icing sugar.
Recipe by: The World Zionist Organization A BYTE OF HANNUKAH
Posted to JEWISH-FOOD digest V97 #324 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Dec 13, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”
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