| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
4 |
Servings |
INGREDIENTS
| 12 |
|
Dove breasts |
|
|
Flour |
|
|
Salt and pepper |
|
|
Oil |
| 2 |
tb |
Bacon drippings |
| 1/4 |
c |
Sherry |
INSTRUCTIONS
Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill
skillet about 1/4 inch deep with oil and drippings; Brown doves on both
sides, then add sherry and simmer about 5 minutes.
JOHN BURKS
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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