| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Game |
6 |
Servings |
INGREDIENTS
| 12 |
|
-(up to) |
| 24 |
|
Dove breasts |
| 1 |
md |
Onion; chopped |
| 2 |
tb |
Butter |
| 1 |
cn |
(10.7-oz) cream of celery soup |
| 1 |
cn |
(4-oz) mushrooms |
| 1/2 |
c |
Sauterne |
|
|
Oregano |
|
|
Rosemary |
|
|
Thyme |
|
|
Salt and pepper |
|
|
Kitchen Boquet (optional) |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Put doves in large baking dish. Saute onions in butter. Mix remaining
ingredients, except sour cream. Pour over meat. Cover with foil and bake at
325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes.
Serve over rice or noodles.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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