| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon, Oh officer! Have a |
|
|
bowl! |
| 5 |
lb |
Potatoes, depending on size |
|
|
of gathering freezer or |
|
|
your family's appetite |
|
|
up |
|
|
to l0 |
| 1 |
lb |
FRESH green beans, depending |
|
|
on amount of potatoes up |
|
|
to 3 |
INSTRUCTIONS
Dice potatoes into 1/2 to 1 inch pieces, depending on your patience or
expertise with a knife, or whatever you consider bite sized Slice the
bacon into slivers or chunks, according to preference Snap those beans
into whatever size pieces you prefer Cover with water and bring to a
boil: reduce heat to simmer, cover pot and stay out of the kitchen
except for the occasional stir and poke for about two hours. My
friend told me her mama seasoned this with salt (!) and pepper. I dice
up onions, garlic and sweet and/or hot pepper and add lots of dillweed
and pepper. I tried frying the bacon and pouring off the fat but it
wasn't as wonderful...maybe you and the cholesterol police would
prefer it this way. I've used the turkey bacon with no appreciable
diminution of delectibility. This could be a round-robin
recipie...send me your input, as we love this stuff and are open to
suggestions. My name is Benita, my friend's name is Debbie, and we
live in the horribly notorious Cass Corridor in Detroit, MI, which
ain't all that bad. Thank you David @ clam.rutgers, whoever you are,
because my husband and I love all the recipies and love getting e-mail
that isn't junk stuff when we go online. Please don't add us to any
wierd mailing lists. We are already drowning. Posted to Recipe
Archive - 15 Sep 96 submitted by: JWins96590@aol.com
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