| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
c |
Brown sugar; packed |
| 1/2 |
c |
Butter |
| 1 |
c |
Nut meats |
| 3/4 |
c |
Cocoanut |
| 1 |
c |
Brown sugar |
| 2 |
tb |
Flour |
| 1 |
ts |
Baking powder |
| 2 |
|
Eggs; beaten |
INSTRUCTIONS
Mix first three ingredients. Put in ungreased shallow pan, bake about 5
minutes or until light golden color in moderate oven. Take out of oven,
spread with any kind of jam or preserves. Mix last 6 ingredients, spreas on
top of first cake, continue baking about 1/2 hour in moderate oven. Cut in
fingers. Note: Moderate oven is 350 - 400 F. Source: Mrs. Fred W. Schwartz,
Cacarne Grange, Ottawa County, OH Bernice Jacoby, Mecca Grange, Trumbull
County, OH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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