| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Candy |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/2 |
c |
Light brown sugar |
| 1 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs; well beaten |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Coconut |
| 2 |
tb |
Flour |
| 1/8 |
ts |
Salt |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Mix butter, 1/2 cup brown sugar, flour & salt & pat into greased 10-inch
square pan. Bake in moderate oven (about 350) until slightly brown. Blend 1
cup brown sugar, baking powder, vanilla, salt, eggs, coconut, flour & nuts.
Mix well & spread over baked layer. Bake at 350 for 20-25 minutes or until
done. Cut into squares while warm. Makes about 24 squares.
MRS. J. T. BARNES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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