| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
|
Tabasco, Seafood |
48 |
Servings |
INGREDIENTS
| 10 |
|
Eggs; lightly beaten |
| 2 1/2 |
c |
Milk |
| 2 |
lb |
Cornmeal; (3 pints) |
| 1 1/2 |
lb |
All-purpose flour; (3 pints) |
| 12 |
lb |
Medium shrimp; shelled; or 36 dozen shucked oysters |
| 3 |
qt |
Mayonnaise |
| 10 |
|
Cloves garlic; minced |
| 2 |
tb |
TABASCO brand Pepper Sauce |
| 48 |
|
Hero rolls; (about 6-in. long) |
| 3 |
lb |
Shredded lettuce; (1 gallon) |
| 6 |
lb |
Large tomatoes; cut in strips (12) |
INSTRUCTIONS
In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and
flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350°F -
375°F) until golden. Drain on paper towels. Combine mayonnaise, garlic and
TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides.
Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and
tomatoes. Serve hot. Makes 48 sandwiches.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 11, 1998
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