| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 10 |
md |
Potatoes; peeled & quartered |
| 8 |
oz |
Sour Cream |
| 1/4 |
c |
+ 2 tbsp. milk |
| 2 |
tb |
Chives.; chopped |
| 2 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 1 |
ds |
Onion Powder |
| 1 |
ds |
Garlic Powder |
| 2 |
tb |
Butter or margarine; melted |
| 2 |
tb |
Almonds; sliced |
INSTRUCTIONS
Cook potatoes in boiling water until tender. Drain and mash. Add sour
cream, milk, chives and seasonings. Beat at medium speed with electric
mixer until smooth. Spoon mixture into a greased 2 quart casserole. Drizzle
butter over, sprinkle with almonds. Bake at 400 degrees for 15 minutes.
Place under broiler just long enough to brown. 8 to 10 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 05, 1998
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