Dressing For Fruit Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dressing | 12 | Servings | |
INGREDIENTS
| 2 | 3-oz cream cheese | |
| softened | ||
| 1 | c | Mayonnaise |
| 1 | c | Cream, whipped |
| 1 1/2 | c | Chopped nuts |
INSTRUCTIONS
Cream together cream cheese and mayonnaise. Fold in whipped cream and chopped nuts. Use over fruit salads. Yield: 3-1/2 cups. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 185
Calories From Fat: 147
Total Fat: 17.2g
Cholesterol: 8.9mg
Sodium: 139.9mg
Potassium: 73.6mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 2g
Protein: 2.6g