Dressing For Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dressing | 1 | Servings | |
INGREDIENTS
| 1 | 3-oz cream cheese | |
| softened | ||
| 2 | T | Mayonnaise |
| 6 | oz | Pineapple, peach or apricot |
| preserves | ||
| 1 | T | Fresh lemon juice |
| 1/4 | t | Curry powder |
| 1/2 | c | Heavy cream, whipped or |
| whipped topping |
INSTRUCTIONS
Blend cream cheese & mayonnaise by hand until smooth. Stir in preserves, lemon juice & curry powder. Chill about 1 hour before serving. Stir in whipped cream & refrigerate. LAURA DIETZ From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 277
Calories From Fat: 94
Total Fat: 10.7g
Cholesterol: 9.9mg
Sodium: 218.2mg
Potassium: 166.6mg
Carbohydrates: 47.5g
Fiber: 1.9g
Sugar: 2.5g
Protein: 1g