Blend together the cream cheese, parmesan cheese and horseradish. Stir in
stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2
inches in diameter. Wrap and chill several hours or overnight. Roll each
log in finely snipped dried beef. Serve with crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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