| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tomatoes, Cheese |
1 |
Servings |
INGREDIENTS
|
|
Marinated dried tomatoes — |
|
|
In jar or recipe fol |
| 1 |
bn |
Romaine or Leaf lettuce |
| 3 |
tb |
Extra virgin olive oil — |
|
|
About |
| 1 |
tb |
Red wine vinegar — about |
|
|
Feta cheese |
INSTRUCTIONS
Cut the tomatoes into strips. Toss with lettuce, olive oil, and wine
vinegar. Top with feta. Marinated dried tomatoes: Cover dried tomatoes with
boiling water for 30 sec. Drain & dry on paper towels. If desired cut
tomatoes into strips. In a glass jar combine: tomatoes garlic cloves pine
nuts oregano basil rosemary cover with extra virgin olive oil Allow to
marinate overnight before using. The amounts of the above ingredients
depend on your tastes and how much tomato your preparing.Keeps for weeks in
the fridge.
Recipe By : DEBBIEB30
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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