| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 14 |
|
Oven-dried plum tomato halves -; (to 16) |
| 3 |
|
Sprigs fresh rosemary -; (to 4) |
| 4 |
|
Sprigs fresh thyme -; (to 6) |
| 1/2 |
c |
Extra-virgin olive oil -; (to 3/4 cup) |
INSTRUCTIONS
Using a long spoon or wooden skewer, arrange two layers of tomato halves in
bottom of a clean, dry, half-quart glass jar. Insert a few sprigs of
rosemary and thyme. Make more layers, using spoon to pack tomatoes tightly,
until the jar has been filled to within 1/2-inch from top. Add enough olive
oil to completely cover tomatoes and the herbs. Seal tightly, and store,
refrigerated, up to 1 month. Makes 1 half-quart jar.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 pint"
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Martha Stewart
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