| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1994 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Fresh lemon juice |
| 1 |
tb |
Dried tomatoes packed in oil; minced |
| 1 |
tb |
Drained bottled capers; minced |
| 1 |
tb |
Minced pitted drained Kalamata or other |
|
|
; brine-curd blackolives |
| 2 |
tb |
Water; or enough to thin |
|
|
; dressing to desired |
|
|
; consistency |
INSTRUCTIONS
In a bowl whisk together all ingredients with salt and pepper to taste.
Makes about 3/4 cup.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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