| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
German, Cakes, Breads |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; Softened |
| 1 |
c |
Sugar |
| 2 |
|
Egg Yolks; Large, Beaten |
| 1 |
|
Egg; Large, Whole, Beaten |
| 4 |
c |
Flour; Unbleached |
| 2 |
ts |
Baking Powder |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Baking Soda |
| 3/4 |
c |
Butter OR Sour Milk |
|
|
Confectioners' Sugar |
INSTRUCTIONS
Orig- Servings: 10
Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a
separate bowl, sift all dry ingredients except the confectioners' sugar;
add to creamed mixture, alternating with buttermilk. Stir to mix all
ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep
fat. Fry a few at a time, to keep fat temperature constant. Turn to
brown on all sides. Drain on paper towels; sprinkle with confectioners'
sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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