| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Orange juice |
| 1/3 |
c |
Milk |
| 1/2 |
c |
Butter |
| 1 |
|
Egg |
| 3/4 |
c |
All purpose flour |
| 1 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Finely shredded orange peel |
| 2 |
tb |
Orange juice |
| 1 |
ds |
Nutmeg |
INSTRUCTIONS
Preheat oven to 350 degrees.
In a small bowl, stir the 2 teaspoons orange juice into milk. Let stand 5
min. In electric mixer on med-hi speed, beat butter until creamy. Add the
egg, about half the flour, 3/4 cup of the sugar, baking powder, baking
soda, orange peel & milk mixture. Beat until combined. Beat in remaining
flour. On ungreased cookie sheet, drop by rounded teaspoon 2 inches apart.
In oven, bake until edges are lightly browned. In a small bowl, stir
together remaining sugar & the tablespoon of orange juice. Brush mixture on
cookies. Serve with sprinkle of nutmeg atop each cookie.
Approximately 15 minutes.
Per serving (excluding unknown items): 1713 Calories; 98g Fat (50% calories
from fat); 9g Protein; 210g Carbohydrate; 437mg Cholesterol;
1699 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2085
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