| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 125 |
g |
Plain flour; (4oz) |
| 150 |
ml |
Soya milk; ( 1/4 pint) |
| 25 |
g |
Melted dairy free margarine; (1oz) |
| 1 |
md |
Sized egg |
| 2 |
ts |
Baking powder |
| 250 |
g |
Blueberries; washed and hulled |
|
|
; (8oz) |
| 2 |
tb |
Caster sugar |
INSTRUCTIONS
FOR THE PANCAKES
FOR THE BLUEBERRY SAUCE
Make the sauce. Place the blueberries in a pan with the sugar and cook over
a low heat until the berries are tender.
Meanwhile, make the pancakes. Sift the flour, baking powder and salt into a
bowl. Gradually beat in the milk and add the margarine.
Lightly grease a heavy based frying pan or griddle and heat until hot.
Spoon teaspoons of the batter onto the griddle, spacing them well apart.
Cook for 2-3 minutes each side until the edges are brown and the tops are
bubbling.
Serve hot or cold with the blueberry sauce.
Converted by MC_Buster.
NOTES : A delicious quick and easy dessert, ideal served hot or cold with
the blueberry sauce.
Converted by MM_Buster v2.0l.
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