| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Strawberries |
|
|
Liquor of choice |
|
|
White chocolate |
|
|
Dark chocolate |
INSTRUCTIONS
Another way of making dipped strawberries is to get an animal syringe
(human ones require a prescription), load with a liquor of your choice and
"inject" the berries. Then dip the berries in your choice of chocolate. To
make a "tuxedo" strawberry, melt some dark chocolate and melt some white
chocolate. Dip the "front" of the berry in white chocolate, then dip the
rest of the berry into the dark chocolate leaving a white portion in the
"front". Then add "buttons" by dipping a toothpick in the dark chocolate
and dotting the front. This is fun to do if you like playing with your
food.
Posted to JEWISH-FOOD digest by "Sharon H. Gluck" <shg2@pacbell.net> on Aug
13, 1998, converted by MM_Buster v2.0l.
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