| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crs, Mix, Gift, Rice |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Dried currants |
| 2/3 |
c |
Wild rice |
| 2 |
|
Chicken bouillon cubes, crumbled |
| 1/3 |
c |
Chopped pecans RICE: |
| 2 |
c |
Water |
| 2 |
tb |
Butter |
| 1 |
pk |
Rice mix |
| 2 |
tb |
Brandy |
INSTRUCTIONS
Mix: Blend and store in an airtight container.
Drunken Wild Rice: Bring water and butter to a boil. Add rice, reduce heat
to simmering, cover and cook 35 minutes. Add brandy and continue to cook
until liquid is absorbed. 6 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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