Dry Garlic Spareribs (suen Tau Paai Gwat)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Spareribs | 1 | Servings |
INGREDIENTS
| 2 | lb | Pork spareribs, cut in |
| pieces | ||
| 1/2 | c | Soy sauce |
| 1/4 | c | Garlic, minced |
INSTRUCTIONS
Mix soy sauce and chopped garlic. Pour over spareribs. Marinate for 3 hours at room temperature or overnight in the refrigerator. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-1/2 hours until dry. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2973
Calories From Fat: 1916
Total Fat: 212.6g
Cholesterol: 725.8mg
Sodium: 5028.2mg
Potassium: 2565.6mg
Carbohydrates: 107.5g
Fiber: 1.8g
Sugar: 53.5g
Protein: 149.1g