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Dry-Roasted Herbed Mushrooms

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Appetizers, Low-cal, Low-fat, Vegetables	12	Servings

INGREDIENTS

1	lb	Mushrooms; sliced
1/2	ts	Garlic powder
1	ts	Seasoned salt
1/2	ts	Oregano
1/2	ts	Rosemary

INSTRUCTIONS

Arrange mushroom slices in a single layer on Pammed baking sheets. Mix
seasonings and sprinkle over.  Bake 1 1/2 hours at 200F, till crisp but not
browned,
Store in an airtight container,
Recipe By     : Annice's files
Posted to JEWISH-FOOD digest V96 #51
Date:         Mon, 14 Oct 96 07:01:56 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>

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