Dry Rub For Poultry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | T | Salt |
| 3 | T | Black pepper |
| 2 | T | Pepper powder |
| 2 | T | Garlic powder |
| 2 | T | Ground bay leaves |
| 1 | T | Paprika |
| 2 | T | Dry mustard |
INSTRUCTIONS
Sprinkle this on chicken and turkey before barbecuing. Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 165
Calories From Fat: 27
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 42255.2mg
Potassium: 708.3mg
Carbohydrates: 34.7g
Fiber: 10.7g
Sugar: 1.3g
Protein: 7.8g