Dry Rub For Poultry 1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Smoker | 2 | Lb chicken | |
INGREDIENTS
| 2 | t | Salt |
| 2 | t | Black pepper, I halved this |
| 2 | t | Paprika |
| 1 | t | Dry mustard |
| 1 | t | Sage leaves, or rosemary |
| 1 | Garlic cloves, crushed | |
| 1 | t | Lemon peel, grated |
INSTRUCTIONS
Mix fresh just before using. Rub on chicken or turkey before barbecuing. Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.] From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com
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Nutrition (calculated from recipe ingredients)
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Calories: 11
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2358.6mg
Potassium: 64.8mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: <1g