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Dry Rub for Poultry

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 tb Salt
3 tb Black pepper
2 tb Pepper powder
2 tb Garlic powder
2 tb Ground bay leaves
1 tb Paprika
2 tb Dry mustard

INSTRUCTIONS

Sprinkle this on chicken and turkey before barbecuing.
Posted to bbq-digest V5 #736 by wight@odc.net on Dec 1, 1997

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