INGREDIENTS

INSTRUCTIONS

1. Stir soup mix into water in a 2 cup measure.
2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl;
shape mixture into a thick 8-inch round paty in a large frying pan; cut
into 6 wedges.
3.  Pour remaining soup over; cover; cook over medium heat 25 minutes, or
until done as you like beef.
4. To serve, sppon hot mashed potatoes into a mound on top of meat; dip
gravy from bottom of pan with a sppon and drizzle over.
Posted to MM-Recipes Digest V5 #028 by "Corine or James  Mindigo"
<jfmind@cfanet.com> on Jan 28, 1998

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